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This recipe is a favorite at my work place. Everyone contributes an ingredient from the recipe, we stick it in the crock-pot in the morning and have a hot soup at lunch time! Remember, if you’re going to do the ground beef, it’s easier to cook it a day ahead! Also, try serving this in a home baked bread bowl!
This recipe also does very well in a crock-pot.
Optional Serving Suggestions: Add a dollop of sour cream and shredded cheese. Stir to mix, and enjoy with the corn chips.