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This recipe came from my grandmother's very good friend who used to be a cook in a logging camp in Idaho. That explains the size of the recipe.
I usually will 1/2 the recipe if I'm just making it for a small party, but this great for Christmas cooking with the kids!
This recipe makes a nice soft cookie, until my Grandma gave me this recipe I always had hard(crispy) cookies. But this makes them soft nearly everytime.
I hope you enjoy this recipe as much as my family does! Enjoy!
this taste just like german cookies my mutter use to make.i love them will make some for christmas thanks
Sounds like a great recipe! Do you really use 2 "cups" of eggs?
I divided each of the ingredients by 3 and made 1/3 of the recipe. The cookies are soft and taste so good! This recipe will be used again in my house.