Ma's Baked Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Ma's Baked Macaroni and Cheese

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Slice cheese before melting. Boil elbows according to the instructions on the package (usually 7-9 minutes uncovered) -- do not overcook. Melt butter in a large 4 qt. pot on a medium-low flame. Once butter has melted, stir in flour until smooth (rue). Slowly stir in the whole milk, heavy cream and evaporated milk. Sprinkle with salt, pepper and nutmeg. Heat, but do not bring to a boil, stirring cream occasionally. When cream is warm, start adding cheddar cheese a few slices of at a time. Stir cream after adding cheese.
  • Once noodles are cooked (soft to the touch), pour into a strainer and rinse with lukewarm water. Add elbows to a buttered 13x11x9 glass baking dish. Pour the melted cheese sauce over the noodles. Stir to evenly distribute. Sprinkle with shredded mozzarella cheese.
  • Bake uncovered for 45-55 minutes. Once the cheese has browned nicely, remove from oven onto a wire rack. Cool before serving. Enjoy!

Special Equipment Needed


Ratings & Reviews