Mashed Potato Candy - Kraft Recipes Top
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Mashed Potato Candy

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  • Use 1/4 cup of mashed potatoes - cold is best. Add about half a small bag of powdered sugar. Mash together. Continue adding powdered sugar until a small ball is formed that can be molded and rolled like pie dough. If the dough is too hard to shape add more mashed potato.
  • Sprinkle powdered sugar like flour on a piece of wax paper and roll a 10 to 12-inch oval about 1/4th-inch thick of the mixture. Then spread peanut butter thinly on the dough. Roll like a jelly roll using the wax paper to help the roll not to break. Place in the refrigerator to harden. Continue to make jelly rolls until all dough is used.
  • Remove from fridge and cut into 2-inch diagonal pieces. Store in air tight container and keep chilled until serving.


Marsha remembered this as a favorite recipe beause it was so easy and delicious. Great for groups of children to make and eat right away.

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