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I use instant mashed potato flakes and add the additional milk and butter needed to prepare them when I don't have left over mashed potatoes. To do this, bring milk, butter, oinions, salt, celery salt, pepper, Tabasco sauce and bacon to a boil, stiring frequently, then stir in potato flakes. Continue the recipe with step 2.
Topped with chives, this soup uses up mashed potatoes and is especially good on a chilly evening.