Mashed Potato & Squash - Kraft Recipes Top
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Mashed Potato & Squash

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  • Cut Boc Choy Acorn Squash in half, scoop out seeds and strings and place upside down in a low baking dish with 1/2 inch of water. Bake at 400 degrees F for 45 minutes. Scoop out pulp and Set aside.
  • Meantime put 2 cups of boiling water in a bowl. With a fork mix in the potatoes from the packet, stir well.
  • Add the pulp from the Acorn Squash, mix well. Add the Land O Lakes Butter. Add the salt and pepper.


I was not sure I would like squash, but I needed more healthy vegetables so I decided to create this. 3/4 cup is about 95 calories. I found I really liked it...

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