Mashed Potato & Squash

 qylter
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

6 servings

What You Need

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Make It

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  • Cut Boc Choy Acorn Squash in half, scoop out seeds and strings and place upside down in a low baking dish with 1/2 inch of water. Bake at 400 degrees F for 45 minutes. Scoop out pulp and Set aside.
  • Meantime put 2 cups of boiling water in a bowl. With a fork mix in the potatoes from the packet, stir well.
  • Add the pulp from the Acorn Squash, mix well. Add the Land O Lakes Butter. Add the salt and pepper.

Notes

I was not sure I would like squash, but I needed more healthy vegetables so I decided to create this. 3/4 cup is about 95 calories. I found I really liked it...

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