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Mashed Potatoes

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Make It

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  • In a large pot, add prepared potatoes, enough water to cover potatoes and salt. Cover pot and bring to a boil. Reduce heat and cook till potatoes are soft when you poke them with a fork. Remove from stove and drain, reserve some of the liquid about 2-3 cups, to use for gravy.
  • Mash potatoes with a potato masher or you can use an electric mixer. (I like a hand potato masher best, so the potatoes don't get to mushy. I like mine a little lumpy.)
  • Add butter, pepper, and milk. Mash to your likeness.

Special Equipment Needed


Some alternatives to milk are. Adding sour cream or heavy cream, light cream, or buttermilk. They all give it a little different taste.

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