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Mashed Potatoes with Cream Cheese and Chives

 jacki37
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Place the potatoes in a large pot with cold water. Once the water comes to a boil, add a generous amount of salt. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  • Drain the potatoes and return them to the hot pot to let them dry out a bit.
  • Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

Notes

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