Comida Kraft
Recipe Box

Maud's Favorite Pound Cake

 Maud18
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Cream butter, sugar and shortening. Add the eggs one at a time, beating well after each.
  • Rotate the flour and the milk, beating as you go. Add the vanilla.
  • Beat 2-3 minutes on medium speed. Grease and flour tube pan.
  • Bake in preheated oven at 325 for 1 hour and 15 minutes or 1 hour and 30 minutes, depending on your oven.

Notes

This is one of the best tasting and most impressive pound cakes that I have ever baked. It rises a mile high and stays there. It has really been a no fail cake for me. Enjoy

Ratings & Reviews

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