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2 hrs. is just a guestimate. It really depends on how fast you are with cutting vegetables and how fast your potatoes cook. I don't rush my cooking, so it takes me longer.
* Mustard and ketchup mixed together is a McDonald’s cheeseburger trick. Feel free to vary it to your taste. The soup ultimately tastes like a McDonald's cheeseburger.
** If you’re anything like me, add all of the leftover sour cream!
*** This recipe doubles well. Also, feel free to use more or less vegetables and potatoes, depending on what you have handy.
****This works nicely in a crockpot, too. Only use 11/2 cups of water with your 3 boulions, if using. Vegetables give off extra liquid in crockpots.