Comida Kraft
Recipe Box

McDonald's Cheeseburger Soup

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown beef, drain, and set aside. In the same pan, sauté onion, mushrooms, carrot, celery, dill weed, ground mustard and 1 Tbsp. butter until tender, about 10 minutes.
  • Add broth, ketchup, potatoes and beef. Bring to boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are done.
  • Meanwhile, in microwaveable container, melt rest of butter, add flour, and stir together. Add milk. With a wire whisk, mix together. Mixture will be lumpy, but microwave it on high, 3 minutes at a time, and then whisk. Continue whisking and cooking for 3 minutes at a time until mixture thickens into a white sauce and lumps are gone.
  • To the white sauce, add the cheese. Melt cheese into mixture in the microwave (4 to 6 minutes). Stir cheese into white sauce mixture. Add sour cream, salt, and pepper.
  • Depending on how thick you have cut your potatoes, you may find yourself waiting for them to finish. Stir cheese sauce mixture into the soup when potatoes are done over low flame.


2 hrs. is just a guestimate. It really depends on how fast you are with cutting vegetables and how fast your potatoes cook. I don't rush my cooking, so it takes me longer. * Mustard and ketchup mixed together is a McDonald’s cheeseburger trick. Feel free to vary it to your taste. The soup ultimately tastes like a McDonald's cheeseburger. ** If you’re anything like me, add all of the leftover sour cream! *** This recipe doubles well. Also, feel free to use more or less vegetables and potatoes, depending on what you have handy. ****This works nicely in a crockpot, too. Only use 11/2 cups of water with your 3 boulions, if using. Vegetables give off extra liquid in crockpots.

Ratings & Reviews