Meat Filled Cannelloni - Kraft Recipes Top
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Meat Filled Cannelloni

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  • Heat oil in a skillet and brown ground beef. Add onion and garlic and saute until tender. Add dry sherry and cook for several minutes over low heat. Remove from heat and allow to cool slightly.
  • In a food processor, process meat mixture along with eggs, cheese, Canadian bacon, prosciutto and fresh parsley. Process until smooth but still somewhat crumbly.
  • The next step is to fill 4 x 5-inch flat cooked pasta sheets with mixture. You may buy pasta sheets or make then on your own, recipe to follow. To fill cannelloni, spread 2 tablespoons of mixture on each sheet and roll up. Place the marinara sauce along the bottom of a 13 x 9 inch baking dish and place each filled cannelloni seam side down in the pan. Sprinkle with grated parmesan cheese,
  • Bake at 375 degrees F for about 20 minutes or until cheese is bubbly and golden brown.

Special Equipment Needed


We used ground buffalo. It tastes great and is very low in fat.

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