Meat and Peas - Kraft Recipes Top
Comida Kraft
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Meat and Peas

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Make It

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  • 1) Cook ground beef on medium high heat. Just until there is no more pink, drain the grease.
  • 2) Open the can of peas and drain out all the liquid. Put in with the meat and cook for about 5 minutes.
  • 3) Open can of tomato sauce and pour on top (you can also add 1/3 cup of water). The consistancy should be like a thick soup.
  • 4) Simmer for about 6-7 minutes on medium heat.
  • Serve in bowls and enjoy!

Special Equipment Needed


This recipe is very simple and can be easily suited to your taste. Add more or less of the peas and tomato sauce and or water. This can also be eaten with white bread or French bread.

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