Meatball 'N Pasta Soup - Kraft Recipes Top
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Meatball 'N Pasta Soup

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  • For meatballs, in classic batter bowl, combine ground beef, bread crumbs, egg, Italian seasoning, garlic and salt; mix lightly but thoroughly. Using small scoop, shape meat mixture into balls; place in medium (3-qt.) saucepan. Brown over medium heat 6-8 minutes or until beef is no longer pink. Remove from saucepan.
  • For soup, chop zucchini and onion using food chopper. Add onion and garlic to saucepan; cook 3 minutes or until onion is tender. Add beef broth, tomatoes and pork and beans; bring to a boil.
  • Add macaroni, meatballs, zucchini and Italian seasoning. Return to a boil; reduce heat to low and simmer 6-8 minutes or until macaroni is tender. Ladle soup into bowls; sprinkle each serving with parmesan cheese.

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