Meatball Soup - Kraft Recipes Top
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Meatball Soup

 evlib
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Mix together meat, minced onion, Worcestershire sauce, garlic, bread crumbs, Kraft parmesan cheese, egg and salt & pepper in a large mixing bowl. Roll into 1 inch or smaller balls, set aside.
  • Pour chicken broth in a medium to large pot bring to boil. Defrost spinach in microwave for 3 minutes then put in chicken broth. Bring back to boil.
  • Drop in meatballs one by one. Simmer on medium for 20 minutes. Sprinkle additional Kraft parmesan cheese when you serve.

Special Equipment Needed

Notes

Use lean meat for better results.

Ratings & Reviews

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