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Meatballs Italiano

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Make It

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  • Preheat oven to 375°F. In a large mixing bowl, mix all ingredients together until well blended. An electric mixer works best, but do not over mix.
  • Shape meat mixture into 24, 2 inch balls and place on a roasting rack inside a shallow baking pan. Bake for 15 minutes, then turn meat balls over and bake for an additional 15 minutes, or until meat thermometer inserted into meatball reads 165 degrees.
  • Place meat balls in your favorite sauce to coat, and serve with spaghetti or pasta of your choice. Delicioso!


I couldn't find a meatball recipe that sounded like what I wanted, so I collaborated a bunch of different recipes together and came up with this one. My family said they were the best meatballs they have ever eaten!

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