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Mediterranean Chicken

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Make It

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  • Pound out chicken breasts to about 1/2 inch thickness, sprinkle on a few spices. With the smooth side down, place one slice of salami on top and 1 tablespoon Feta cheese on that. Roll up and secure with a tooth pick or metal skewer.
  • In 3 dishes place: the flour with more spice mixture in one, the eggs with about 1/4 cup water in the next, more spices, and bread crumbs in the third one. Heat the oil to about 375 degrees F on medium heat. Roll the stuffed chicken breasts in the flour to coat and hold the egg mixture. Then in the egg mixture to hold the bread crumbs.
  • Fry in the oil till golden brown. They can be kept warm in a 225 degree oven till serving time.

Special Equipment Needed


*I made up a couple of weeks ago- Italian blend. If you missed them let me know)

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