Comida Kraft
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Melissa's Favorite Meatballs

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Make It

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  • Combine all ingredients in a large bowl mixing well. I find it best to use your hands for this.
  • Form the mixture into 1-2 inch balls.
  • Bake on a foil lined baking sheet at 375 for approximately 30 minutes turning half way through cooking time. Drain well.


I make batches of these meatballs and store them in the freezer to be used in many recipes. Some of my variations are listed below: For a version of beef stroganoff I combine a can of beef broth and a can of cream of mushroom soup. Simmer until the meatballs are heated through, then add 1 cup of sour cream. Serve over egg noodles or rice. Adding the meatballs to chicken broth, spinach and noodles creates a quick and tasty Italian Wedding Soup. Baking the meatballs with a can of tomato soup and serving them with mashed potatoes and peas creates a quick and delicious substitute for meatloaf.

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