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If desired, the lasagna noodles can be precooked before use, but I have found it an unnecessary extra step in this recipe. Just make sure the lasagna is fully bubbly and the noodles should be cooked to al dente.
Lower-fat cooking option: microwave the ground beef in a heavy-duty plastic colander placed inside a microwave-safe bowl, starting with 2 minutes and stirring and cooking at further 30-second intervals as needed. Let remaining grease drain through colander. Pat dry the cooked ground beef.
If you want to make the lasagna in a 9x13 pan, make 3 recipes and divide them across 2 pans. That way there is enough sauce and cheese mixture to make a good thick lasagna. Just freeze the second lasagna for later!