Melt In Your Mouth Biscuits - Kraft Recipes Top
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Melt In Your Mouth Biscuits

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Make It

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  • 1. Preheat oven to 475 degrees F. Spray an 8" baking pan with cooking spray.
  • 2. In a medium sized bowl, mix flour, sugar, baking powder, salt, and baking soda until blended. Cut in shortening with pastry blender, or work it in with fingertips until lumps are no larger than small peas.
  • 3. Stir in cream and let stand for 2-3 minutes until dough is very wet.
  • 4. Pour remaining 1 cup all-purpose flour onto a clean, flat surface. Flour hands well. Scoop up dough and knead it on floured surface for 1 minute, roll dough about 3/4 inch thick and use biscuit cutter to make biscuits. Brush tops with melted butter.
  • 5. Bake 16-18 minutes or until tops are evenly brown.

Special Equipment Needed


This recipe works with 3/4 cup buttermilk in the place of the 1 cup cream, BUT THE CREAM TASTES BETTER!

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