Melt In Your Mouth Meatballs - Kraft Recipes Top
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Melt In Your Mouth Meatballs

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  • Preheat oven to 350°F. Combine all ingredients in large bowl (I prefer to mix with my hands to make sure it mixes thoroughly). You may need to add a little more dressing if it is dry or a little more bread crumbs if it is too moist.
  • Line 2 rectangular baking dishes with foil, spray foil with cooking sprayl (I use canola). Roll meatballs to approx 2 inch diameter. Place in prepared pans.
  • Bake for approx 45 minutes to an hour (until meatballs are done in center, I usually cut one in half). Serve with spaghetti and sauce.


My husband is allergic to tomatoes, and I am Italian so I had to come up with a way to still eat my spaghetti and meatballs while feeding him. I added the carrots so he was getting his vegetables and I started to bake them separately instead of boil them in the sauce so he could have them too. My family requests spaghetti night now.

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