Melt-in-Your-Mouth Nut Strudels - Kraft Recipes Top
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Melt-in-Your-Mouth Nut Strudels

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  • In a mixer bowl, beat cream cheese and butter with an electric mixer until well combined. Add flour and mix well. Shape into a ball. Cover and chill for 1-1/2 hour.
  • For Filling: In a saucepan, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally. Stir in nuts. Remove from heat; cool until it’s spreadable.
  • Meanwhile, on a lightly floured surface, roll out dough to form an 18x12-inch rectangle. Cut lengthwise into two strips. Spread each strip with nut filling. Starting from long side, roll up each strip, jelly-roll style. Cut rolls crosswise in half to fit on baking sheets. Place seam-side down, on ungreased cookie sheets. Cut into generous 1/2-inch thick slices without separating.
  • Bake in a 350°F oven for 15 to 20 minutes, or until done. Let cool slightly. Remove; cool on wire racks. Dust with powdered sugar. Separate the slices into individual cookies. Cover and refrigerate or freeze.

Special Equipment Needed


I don't know where this recipe originated, but I've made it for years and it’s one of our most favorites.

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