Comida Kraft
Recipe Box

Meme’s Mexican Cornbread Casserole

 carysangel
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Meme’s taco meat: brown hamburger meat, drain, and put back into pan. Stir in tomato sauce, ketchup, taco seasoning, and chili powder. Simmer about 10-15 minutes, set aside.
  • Preheat oven to 400 ºF. Cornbread batter: stir together the cornbread mixes, eggs & cream corn.
  • Spread 1/2 of the cornbread batter on bottom of 13x9 casserole dish or baking pan (metal or glass). Then layer taco meat, onions and cheese, and then top with remaining cornbread batter.
  • Place in oven for about 25 to 30 minutes or until golden brown on top.

Notes

Serve with beans (I like mine with ranch style beans or pot of pinto beans) you have chopped tomatoes or chopped avocado and sour cream on the side if you wish. If you cannot find Serve with beans (I like mine with ranch style beans or pot of pinto beans) you have chopped tomatoes or chopped avocado and sour cream on the side if you wish. If you cannot find Mexi kit cornbread use regular cornbread mix and add in one can of drained & diced Ro*Tel tomatoes & chilies. *If you want it a little spicier – throw a can of Ro*Tel tomatoes or just diced green chilies in with the taco meat.

Ratings & Reviews

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