Mennonite Chicken Tetrazzini - Kraft Recipes Top
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Mennonite Chicken Tetrazzini

 Mrs Heather M Howard
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Make It

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  • Preheat oven to 425°F. Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 Tbsp. butter over medium-low heat; saute sliced mushrooms until golden.
  • In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 tsp. salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce it thickened. Add chicken, cooked mushrooms, and sherry; heat through.
  • Place noodles or spaghetti in buttered baking dish; pour on the sauce. Top with parmesan cheese and sprinkle with paprika.
  • Bake for 15-20 minutes, until hot and bubbly.


I add 1/4 cup of bread crumbs to my parmesan cheese and then top casserole before baking.

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