Menudo de Durango

 sueballer
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

6 servings

What You Need

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Make It

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  • Place whole chile peppers in a bowl with 3 cups of hot water to soften. Once soften, seed and stem peppers, place in a blender with hominy, garlic, salt, Adobo, cumin and black pepper to taste. Add 2 cups of water from peppers in blender to blend.
  • Clean and cut beef tripe and pigs feet. Place in pot fill with water. Squeeze the whole lime in water. Put to boil till the meat is tender. Then drain water and rinse.
  • Add your ingredients from the blender and water to fill pot. Boil for about an hour with epazote and bay leaves.

Notes

Serve with chopped cilantro and onion, lime if you prefer. You can also cut up avocado slices. As always serve with warm corn tortillas.

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