Comida Kraft
Recipe Box

Merry Meringues

 ann wilson
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • BEAT egg whites and cream of tartar in small bowl with electric mixer on high speed for 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until peaks form.
  • DROP tablespoonfuls of the egg white mixture onto a baking sheet lined with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
  • BAKE at 225°F for 50 minutes. Turn oven off. Prop oven door open slightly and let meringues stand in the oven for about 1 hour or until completely cooled.

Notes

Ratings & Reviews

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