Comida Kraft
Recipe Box

Mexicali Chicken Soup

 idara29
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Broil chicken 3 to 4 inches from the heat for 5 to 6 minutes on each side or until juices run clear.
  • In a Dutch oven coated with nonstick cooking spray, cook onion and garlic until tender. Stir in the broth, tomatoes, beans, tomato sauce, tomato paste, chilies and seasonings. Shred chicken with two forks; add to soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 to 15 minutes.
  • Meanwhile, place tortilla strips on an ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until crisp. Serve with soup.

Notes

Ratings & Reviews

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