Mexicalie Bake - Kraft Recipes Top
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Mexicalie Bake

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What You Need

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Make It

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  • Preheat oven to 425°F or what is called for on cornbread mix. Brown meat, add taco seasonings. Stir in soup and salsa. When bubbling, add corn.
  • Prepare cornbread mix using package directions, adding 1/2 cup of shredded Kraft cheese.
  • Pour meat mixture into Dutch oven. Pour cornbread mixture evenly over top of meat.
  • Cook for 15 minutes or until cornbread is almost set. Sprinkle remaining 1/2 cup of cheese on top of casserole and cook for another 10 minutes or until cornbread is done and cheese is melted.


I'm a single mom with 2 teenagers, sometimes it is difficult to come up with inexpensive, nourishing and TASTY meals. I was between paychecks when I had these ingredients in my pantry and refrigerator. My kids loved it. When I shared this with my Mom, she and Dad have this at least once a month.

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