Mexican Casserole - Kraft Recipes Top
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Mexican Casserole

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Make It

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  • Brown ground beef and onion; drain. Drain juices from corn and green chiles. Add taco seasoning, green chilies, enchilada sauce, and corn. Simmer while completing the next step. In large mixing bowl mix black olives, sour cream and cottage cheese.
  • In 2 large lightly greased casserole dishes, crumble tortilla chips and layer them in bottom of dish until covered well. Generously scoop meat mixture over tortilla chips in casserole dish evenly. Layer with sour cream and cottage cheese mixture. Smooth evenly across. Repeat a layer of crumbled tortilla chips. Sprinkle Monterey Jack and Colby Cheese on top. Then lightly spread more meat mixture over cheese.
  • Bake in oven at 350°F* covered for 25 minutes. Top with Mozzarella and Cheddar cheese. Bake an additional 10 minutes uncovered. Let cool 10-15 minutes before serving. Great with remaining whole tortilla chips.

Special Equipment Needed


Wonderful for family get-togethers. *It may be necessary to put casserole dish on cookie sheet while baking. If the dish is not deep enough juices may overflow.

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