Mexican Casserole - Kraft Recipes Top
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Mexican Casserole

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Make It

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  • 1. Preheat oven to 350°F. Brown ground beef in fry pan until cooked through
  • 2. Grease bottom of 9x13 pan. Line bottom of pan with 4-5 tortillas. Put the ground beef on top of the tortillas followed by the chili beans, and top with shredded cheese. Cover casserole with the remaining 4-5 tortillas, lining entire dish in a similar fashion to the bottom. Spread cream of chicken soup on top of the tortillas and top with tomatoes with zesty chilies.
  • 3. Cover and bake for approximately 40 minutes.


I find it's easier to work with the tortillas if you cut a couple of them in 1/2 and put the cut edge towards the sides of the pan. This recipe is a family favorite. It's easy to make and has great flavor. It can be cooked & served right away or it freezes well for an easy "make ahead" dish. It also makes great leftovers!

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