Mexican Cheese Fondue

 toad27
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

8 servings

What You Need

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Make It

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  • Heat the gravy over low heat in a medium sized pot. Slowly add the cheeses. Stir this over low heat until it is all creamy and melted. Add the last three items and stir.
  • Transfer this mixture to a fondue pot.
  • Serve this with chunks of bread or cubes of cooked chicken.

Notes

This sauce is so good. I have been making this for almost 12 years and people just love this. You can even dip tortilla chips in this.

Ratings & Reviews

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  • flowerfinder2002 | Wed, Mar 31 2004 11:13 PM

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