Mexican Chicken Casserole - Kraft Recipes Top
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Mexican Chicken Casserole

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What You Need

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Make It

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  • Boil whole chicken and debone it and set it to the side.
  • In large mixing bowl, combine chicken soup, mushroom soup, Ro*Tel tomatoes with green chilies, garlic salt, and chili powder and mix well. Add chicken and mix well. Add 1/2 of cheese and mix well.
  • In a 9" x 13" baking pan (glass or metal), put half of Doritos and crush on bottom of pan. Pour mixture on top. Sprinkle with remaining cheese. Top with the rest of the Doritos and sprinkle top of Doritos with rest of the cheese.
  • Bake in 350 degrees F oven for 20 minutes or until cheese is melted and mixture is bubbling.

Special Equipment Needed


You can add more garlic or chili powder to your taste. If you don't like cream of mushroom soup, use 2 cans of cream of chicken. Serve with mashed potatoes and a salad or just by itself. My whole family loves this dish.

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