Comida Kraft
Recipe Box

Mexican Chicken Casserole

 lbrafran
Prep Time
0
min.
Total Time
14
hr.
Servings

0

What You Need

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Make It

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  • Precook (boil) chicken breasts. Cool & cut into bite sized pieces. Set aside. Mix together: mushroom soup, chicken soup, milk, & diced mild green chilies. Cut tortillas into bite sized pieces.
  • Layer in greased 9x13 oblong ovenproof dish: 1/2 chicken, 1/2 soup mixture, 1/2 cut up tortillas. Repeat for 2nd layer. Top with grated cheese (any kind you prefer)
  • Cover and REFRIGERATE FOR 12 HOURS.
  • Bake covered at 350 degrees F for 45 minutes. Uncover & bake 15 minutes longer. Serve - - - yum yum.

Notes

THIS NEEDS TO BE MADE A DAY AHEAD BEFORE SERVING. Excellent ***** Recipe given to Fran by Ruthie Bailey.

Ratings & Reviews

158512

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