Comida Kraft
Recipe Box

Mexican Chicken Corn Chowder

 ttimpa9929
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

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  • In a Dutch oven, brown chicken breasts in butter until no longer pink. Remove, cool slightly, and shred.
  • Add onions and garlic to Dutch oven and cook over medium heat until translucent. Add the chicken broth and cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
  • Stir in half-and-half, cheese, corn, chilies, and hot pepper sauce (if using). Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato.
  • Ladle into bowls and garnish with cilantro and crushed tortilla chips.

Notes

Ratings & Reviews

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