Mexican Chip Dip

 samuelsmom3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

10 + servings

What You Need

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Make It

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  • Take a cookie sheet and spread sour cream over the bottom of cookie sheet. Take salsa and spread it on top of sour cream.
  • Cut tomatoes, onion, and green pepper in cubes. Spread that on top of salsa. Get shredded lettuce and sprinkle over the veggies. (If you don't have pre-shredded lettuce buy a head and cut it yourself in thin slices.)
  • Take olives and sprinkle over lettuce. For the finishing touch, sprinkle a whole bag of shredded Kraft Mexican cheese on top. Fridge till ready to eat.

Notes

Reminder, you do not have to use onions of green peppers. You can use any veggie you want but this would be the way for this recipe. Enjoy.

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