Mexican Corn Casserole

 luvjetgal
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6, 1 1/2 cups

What You Need

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Make It

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  • Mix butter and cream cheese in microwave just until creamy.
  • Stir in sugar and add green chilies and corn.
  • Cover and cook in dish for 45 minutes or until bubbly at 375. It will come out of oven a little runny but will stiffen up when it sits a little.

Notes

This is great with any meal but I love it with any pasta dish on the side or meatloaf and mac and cheese. It is a great thing kids love.

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