Mexican Corn Chicken Chowder

 pugmomma01
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Boil chicken in water and chicken bouillon cubes, take chicken off bone and cut into bites size pieces.
  • Saute onion in 1 teaspoon olive oil until onion is clear. Add onion and chicken back to broth. Add rest of ingredients except for Velveeta. Bring to boil then reduce to simmer for 20 minutes.
  • Add Velveeta sharp cheese stir until melted. Add salt and pepper to taste. Serve with whole wheat tortilla chips.

Notes

My whole family loves this! Even my friends say this is the bomb! I'd love to see this recipe in your magazine!

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