Mexican Fajita Casserole

 fishrus8
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Brown ground beef over medium heat. Drain excess fat. Add chopped onions, peppers and minced garlic. Cover and cook over medium heat for 5 minutes.
  • Add fajita mix, water and salsa. Bring to a boil. Reduce heat to a medium simmer. Cover and simmer for 5 minutes.
  • Stir in tortillas. Sprinkle cheese on top, turn off heat. Cover and let stand for 5 minutes or until cheese is melted. Top with sour cream. Serve with side of refried beans.

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