Mexican Flan - Kraft Recipes Top
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Mexican Flan

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Make It

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  • Place 1 cup of the sugar into a small heavy skillet. Cook over med. heat, stirring constantly with wooden spoon until sugar melts and is caramel colored. Pour immediately into a 9-inch Pyrex pie pan; tip back and fourth until bottom and sides are coated. Let cool. (It will crack)
  • Fill 10 inch Pyrex pie pan with 1/2" water. Place in 350 degrees F oven. Beat eggs together; add remaining sugar, milk and vanilla, beating until sugar is dissolved. Place caramel-lined pan inside pan of water. Pour in custard (this is the difficult part) and bake for 1 hour. Test with knife. Cool 10-15 min.
  • Loosen custard around edge. Invert large plate over pie pan; turn both together. Spoon extra caramel sauce over top of custard. When serving, heat brandy in ladle, ignite and pour over flan.


I found that one recipe was too much for 9" pan and made q 1/2 recipe for two pans.

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