Mexican Flan - Kraft Recipes Top
Comida Kraft
Recipe Box

Mexican Flan

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place 1 cup of the sugar into a small heavy skillet. Cook over med. heat, stirring constantly with wooden spoon until sugar melts and is caramel colored. Pour immediately into a 9-inch Pyrex pie pan; tip back and fourth until bottom and sides are coated. Let cool. (It will crack)
  • Fill 10 inch Pyrex pie pan with 1/2" water. Place in 350 degrees F oven. Beat eggs together; add remaining sugar, milk and vanilla, beating until sugar is dissolved. Place caramel-lined pan inside pan of water. Pour in custard (this is the difficult part) and bake for 1 hour. Test with knife. Cool 10-15 min.
  • Loosen custard around edge. Invert large plate over pie pan; turn both together. Spoon extra caramel sauce over top of custard. When serving, heat brandy in ladle, ignite and pour over flan.

Special Equipment Needed


I found that one recipe was too much for 9" pan and made q 1/2 recipe for two pans.

Ratings & Reviews