Comida Kraft
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Mexican Fried Ice Cream

(4) 4 Reviews
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4-5 servings

What You Need

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Make It

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  • Scoop out 4 or 5 balls of ice cream. Return to freezer.
  • Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again.
  • Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
  • When ready to serve, heat oil to 350 degrees F. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside.


Ratings & Reviews

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  • mandarose |

    oh what an indulgence! My guests and family were very impressed.

  • RachelAFish |

    oh my goodness......i will have this every day after school now!!!1