Comida Kraft
Recipe Box

Mexican Grilled Chicken

 AltonBrownIsAwesome
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Brush chicken with olive oil. Season both sides liberally with kosher salt and freshly ground black pepper, cayenne, and the cumin. Set aside.
  • Heat about 28 charcoal briquettes using a chimney starter. Once hot, disperse evenly around the bottom of the grill. Reapply grate.
  • Add chicken breasts. Cook, turning often, until internal temperature reaches 165 degrees F. Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.

Notes

Yes, a lot of people say cook to 170, but any meat rises in temperature 5 degrees. Also, this dish is a bit spicy, so change it at will.

Ratings & Reviews

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