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Mexican Layered Dip

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 Jen&Cede
Prep Time
0
min.
Total Time
45
min.
Servings

0

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  • Preheat oven 350°F. In a large casserole dish spread cream cheese, next spread refried beans, then spread sour cream.
  • Pour salsa over sour cream. Sprinkle shredded cheese then top with black olives.
  • Bake in oven for 15-20 minutes or until cheese is bubbly. Serve warm with tortilla chips.

Notes

If you like dips that are a little spicier you can use spicy refried beans and add chopped green chilies in substitute for black olives. I have also added taco meat on top of the refried beans for a heartier dip! Very versatile! Thousands of possibilities with this dip!!!

Ratings & Reviews

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