Mexican Layered Dip

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Jen&Cede

Prep Time

0
min.

Total Time

45
min.

Servings

What You Need

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2 pkg. Philadelphia Cream Cheese, room temp
1 large can refried beans
16 oz. sour cream
1 jar salsa
2 cups Kraft Mexican Style Shredded Cheese
Black olives (optional)

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Make It

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Preheat oven 350°F. In a large casserole dish spread cream cheese, next spread refried beans, then spread sour cream.
Pour salsa over sour cream. Sprinkle shredded cheese then top with black olives.
Bake in oven for 15-20 minutes or until cheese is bubbly. Serve warm with tortilla chips.

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Notes

If you like dips that are a little spicier you can use spicy refried beans and add chopped green chilies in substitute for black olives. I have also added taco meat on top of the refried beans for a heartier dip! Very versatile! Thousands of possibilities with this dip!!!

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