Mexican Mac 'N Cheese

 shook@utah.gov
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. Grease a 9" X 13" baking dish. Cook the pasta in boiling water with the two teaspoons salt until al dente. Drain and set aside.
  • 2. In a large bowl, beat the eggs and whisk in the evaporated milk until well blended. Add 2 cups of cheese, 1/2 teaspoon salt, melted butter, and cooked pasta.
  • 3. Pour the mixture into the baking dish. Top it evenly with the remaining cup of cheddar cheese.
  • 4. Bake for approximately 40 minutes or until the custard has set and the cheese on top turns golden brown.

Notes

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