• Mexican Meat-zza: Mexican Deep-Dish Pan Pizza courtesy Rachael Ray

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza courtesy Rachael Ray

 jessamybowes
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

6 servings

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  • 1. Preheat oven to 400 degrees F.
  • 2. Mix together muffin mix, eggs, melted butter, milk and corn kernels. Wipe a nonstick skillet with a little oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, protect with foil. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden.
  • 3. Brown the meat over medium high heat in a second skillet in oil, 2 turns of the pan. Add onions and seasoning and cook meat 5 minutes more.
  • 4. Remove cornbread from oven and top with toppings. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table.

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