Mexican Minestrone

 maya4488
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
12
hr.
Servings

10-12 servings

What You Need

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Make It

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  • 1. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
  • 2. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours.
  • 3. Serve with sour cream.

Notes

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