Mexican Minestrone by Sharon

 sharbrum
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Prep Time
0
min.
Total Time
8
hr.
Servings

6 servings

What You Need

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Make It

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  • In a 4-quart slow cooker, combine drained black beans, undrained tomatoes, corn, broth, potatoes, salsa and green beans.
  • Cover and cook on high-heat for 7-9 hours.
  • If desired, top with sour cream.

Notes

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