Comida Kraft
Recipe Box

Mexican Skillet Macaroni

 mbstamper
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Brown ground beef in large skillet - drain off any fat liquid. Add enchilada sauce, pinto beans, shoepeg corn, salsa, macaroni and water. Mix ingredients well.
  • Cover skillet and simmer until macaroni is tender - about 10 - 15 minutes.
  • Serve on plates over tortilla chips topped with shredded lettuce, shredded cheese and sour cream.

Notes

When I put my ground beef to freeze, I season it with egg, bread crumbs, all purpose seasoning, cumin and a touch of Worcestershire sauce. When adding pinto beans and corn do not drain off liquid - include liquid in skillet.

Ratings & Reviews

223311

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