Mexican Spinach Dip - Kraft Recipes Top
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Mexican Spinach Dip

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Make It

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  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a large bowl. Turn into a baking or casserole dish.
  • Bake 30 minutes or until hot and bubbly. Serve with tortilla chips or corn chips.


Can be made ahead and kept refrigerated. Bake when ready to serve.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for the Super bowl and everyone loved it! I made this recipe for the Super bowl and everyone loved it! I did make a couple of changes. I only added one can of Rotel and I omitted the peppers. I was nervous at first but it really turned out good. Next I I will leave out the mexican seasoning and and make the regular way with just spinach, tomato, and lots of cheese!!!
Date published: 2011-02-07
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