Mexican Stuffed Shells

 BJS1069
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown ground beef, drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup of sauce into ground beef, along with 1/2 cup cheese and 1/2 can French Fried Onions, mix well.
  • Pour half of remaining sauce mixture on bottom of 10 inch round or 8x12 inch baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish, pour remaining sauce over shells.
  • Bake at 350°F covered for 30 minutes. Remove from oven and top with remaining cheese and onions; bake uncovered for 5 minutes longer or until cheese is melted.

Notes

You may increase onions and cheese if desired and use hot or mild picante sauce (according to one’s taste).

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kalynhanna |

    It was great!

  • snugbug1979 |

    I made this delicious dish years ago and lost the recipe. Thanks for submitting this recipe so I may again make it.

132389

>