Mexican Stuffed Shells - Kraft Recipes Top
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Mexican Stuffed Shells

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Make It

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  • Brown ground beef, drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup of sauce into ground beef, along with 1/2 cup cheese and 1/2 can French Fried Onions, mix well.
  • Pour half of remaining sauce mixture on bottom of 10 inch round or 8x12 inch baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish, pour remaining sauce over shells.
  • Bake at 350°F covered for 30 minutes. Remove from oven and top with remaining cheese and onions; bake uncovered for 5 minutes longer or until cheese is melted.

Special Equipment Needed


You may increase onions and cheese if desired and use hot or mild picante sauce (according to one’s taste).

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