Comida Kraft
Recipe Box

Michael's Sabrosisimo Quiche Lorraine

 cpr48
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Use two ~ 9 inch pie tins. Spread out uncooked pie dough crust into each pie tin. Spread out 4 oz. of Philly Cream Cheese with fingers as first layer of filling on the dough in each pie tin. Spread out thin slices of Monterey Jack cheese on top of the Philadelphia Cream Cheese layer (4 oz. for each pie tin.
  • In a separate bowl mix up the core filling consisting of eggs, chopped onion, evaporated milk, sliced mushrooms, salt, pepper, flour, and corn meal. Add chopped cooked bacon to the core filling and mix thoroughly.
  • Spread the core filling mixture into the two pie tins. Fold over the edges of the dough inward. Cook both pies on cookie sheet at 375 degrees for 1 hour.

Notes

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