Comida Kraft
Recipe Box

Michelle Tortilla Soup

 sweetlands31
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet over medium high heat. Fry half the tortilla strips, turning often, 5 minutes or until lightly browned and crisp. Remove to paper towels to drain. Repeat with remaining oil strips.
  • Bring broth, squash and garlic to a boil in a 3 qt pot. Cover, reduce heat and simmer 5 min or until squash is almost tender. Add tomatoes and chicken, simmer uncovered 5 min or until squash is tender.
  • Place half the tortilla strips in soup bowls. Ladle in soup. Sprinkle with remaining strips and serve with toppings.

Notes

Ratings & Reviews

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